Nutritional values per 100g
Energy
567 kcal / 2372 kj
Fat
49,2 g
Saturated fat
6,28 g
Carbohydrates
16,1 g
Sugars
4,72 g
Protein
25,8 g
Salt
0,02 g
Nutritional values in plain text
Peanut has a large amount of fat with a large amount of saturated fat. Contains a significant amount of carbohydrates and a low amount of sugars. Peanut contains a lot of protein and contains a low amount of salt.
Vitamins and minerals
calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b6, folate, choline, betaine, vitamin e
Cholesterol
Peanut contains 0 mg kolesterol per 100g, meaning its free from cholesterol.
Allergy and hypersensitivity
Allergies
peanuts, nuts
Cross-Reactivities
birch pollen, grass pollen, latex, soy
Labeling requirement (EU)
Yes
Labeling requirement means that the product contains allergens that have special labeling requirements. Either in the product itself or from its ingredients.
Diets
Keto friendly
No
LCHF friendly
No
Sugar free (under 0,5g)
No
Fat-free (under 0,5g)
No
Gluten-free
Yes
Dairy free
Yes
Lactose free
Yes
Diabetes
Diabetes friendly
Yes
Glycemic index (GI)
23
Please note!
The above is only a general guide based on GI value. Always consult a doctor about your personal situation.
Weight and volume
1 l peanut in grams
620 g
1 dl peanut in grams
62 g
1 cl peanut in grams
6,2 g
1 ml peanut in grams
0,62 g
1 tbsp peanut in grams
9,3 g
1 tsp peanut in grams
3,1 g
1 krm peanut in grams
0,62 g
1 kg peanut in liters
1,61 liters
1 hg peanut in dl
1,61 dl
1 g peanut in ml
1,61 ml
Minus
Plus