Nutritional values per 100g
393 kcal / 1644 kj
Nutritional values in plain text
Bacon has a large amount of fat with a large amount of saturated fat. Contains no carbohydrates and a low amount of sugars. Bacon contains a decent amount of protein and contains a lot of salt.
Vitamins and minerals
calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b6, choline, betaine, vitamin b12, vitamin a, retinol, vitamin e, vitamin d, vitamin d3
Bacon contains 66 mg kolesterol per 100g and can be considered to have a medium-high cholesterol value.
Allergy and hypersensitivity
Labeling requirement (EU)
Labeling requirement means that the product contains allergens that have special labeling requirements. Either in the product itself or from its ingredients.
Sugar free (under 0,5g)
Fat-free (under 0,5g)