Cow heart | Foodservo Db

Quick answers

Calories, Allergies and healthiness.

Calories Low Cow heart contains 112 calories per 100g and can be considered low in calories.

Allergy and hypersensitivity meat Cow heart can cause allergic / hypersensitivity reactions for parts of the population.

Healthiness Excellent Cow heart is a great healthy option and can be consumed in larger amounts regularly.

Information

Everything you need to know and a little bit more.

Handling

Storage Refrigerator

Temperature +4°C to +8°C

Shelf life / Best before 7 days

Freezing

Can cow heart be frozen? Yes

Preparation Vacuum pack

Quality when defrosted Good

Tip: Write name and date on a label for easy oversight in the freezer.

Religion and culture

Refused by Hinduism

Nutritional values per 100g

Energy 112 kcal / 469 kj

Fat 3,94 g

Saturated fat 1,38 g

Carbohydrates 0,14 g

Sugars 0 g

Protein 17,7 g

Salt 0,1 g

Nutritional values in plain text
Cow heart has a medium-high amount of fat with a low share being saturated fat. Contains a low amount of carbohydrates and no sugars. Cow heart contains a lot of protein and contains a low amount of salt.

Vitamins and minerals

calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, vitamin c, thiamin, riboflavin, niacin, pantothenic acid, vitamin b6, folate, vitamin b12, lycopene, vitamin e

Cholesterol

Cow heart contains 124 mg kolesterol per 100g and can be considered to have a high cholesterol value.

Allergy and hypersensitivity

Allergies meat

Cross-Reactivities No info

Labeling requirement (EU) No

Labeling requirement means that the product contains allergens that have special labeling requirements. Either in the product itself or from its ingredients.