Nutritional values per 100g
120 kcal / 502 kj
Nutritional values in plain text
Chicken breast fillet has a low amount of fat with a low share being saturated fat. Contains no carbohydrates and no sugars. Chicken breast fillet contains a lot of protein and contains a low amount of salt.
Vitamins and minerals
calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b6, folate, choline, betaine, vitamin b12, vitamin a, retinol, vitamin e, vitamin d, vitamin k
Chicken breast fillet contains 73 mg kolesterol per 100g and can be considered to have a medium-high cholesterol value.
Allergy and hypersensitivity
Labeling requirement (EU)
Labeling requirement means that the product contains allergens that have special labeling requirements. Either in the product itself or from its ingredients.
Sugar free (under 0,5g)
Fat-free (under 0,5g)