Shrimp | Foodservo Db

Quick answers

Calories, Allergies and healthiness.

Calories Low Shrimp contains 99 calories per 100g and can be considered low in calories.

Allergy and hypersensitivity shellfish, horse, mite, latex Shrimp can cause allergic / hypersensitivity reactions for parts of the population.

Healthiness Excellent Shrimp is a great healthy option and can be consumed in larger amounts regularly.

Information

Everything you need to know and a little bit more.

Handling

Storage Refrigerator

Temperature +4°C to +8°C

Shelf life / Best before 2 days

Freezing

Can shrimp be frozen? Yes

Preparation Pack in brine

Quality when defrosted Good

Tip: Write name and date on a label for easy oversight in the freezer.

Nutritional values per 100g

Energy 99 kcal / 414 kj

Fat 0,28 g

Saturated fat 0,06 g

Carbohydrates 0,2 g

Sugars 0 g

Protein 24 g

Salt 0,11 g

Nutritional values in plain text
Shrimp has a very low amount of fat with a very low amount of saturated fat. Contains a low amount of carbohydrates and no sugars. Shrimp contains a lot of protein and contains a pretty high amount of salt.

Vitamins and minerals

calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese

Cholesterol

Shrimp contains 189 mg kolesterol per 100g and can be considered to have a high cholesterol value.

Allergy and hypersensitivity

Allergies shellfish

Cross-Reactivities horse, mite, latex

Labeling requirement (EU) Yes

Labeling requirement means that the product contains allergens that have special labeling requirements. Either in the product itself or from its ingredients.