Nutritional values per 100g
105 kcal / 439 kj
Nutritional values in plain text
Yeast has a low amount of fat with a low share being saturated fat. Contains a significant amount of carbohydrates and no sugars. Yeast contains a decent amount of protein and contains a low amount of salt.
Vitamins and minerals
calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, vitamin c, thiamin, riboflavin, niacin, pantothenic acid, vitamin b6, folate, choline, vitamin b12
Yeast contains 0 mg kolesterol per 100g, meaning its free from cholesterol.
Allergy and hypersensitivity
Labeling requirement (EU)
Labeling requirement means that the product contains allergens that have special labeling requirements. Either in the product itself or from its ingredients.
Sugar free (under 0,5g)
Fat-free (under 0,5g)